Business solutions
Wellness Chef Consulting
Experience the Art of Wellness Chef Consulting, where our role is to craft an avant-garde solution that sets your establishment to new heights. We believe in delivering unparalleled experiences tailored to your vision.
Unlock the full potential of your project with our expert consultancy services. We specialize in crafting bespoke concepts that captivate your audience and fulfill their specific needs.
For an extra touch of personalization, our team collaborates with experienced nutritionists, ensuring an even more customized and holistic approach. Discover the possibilities with Wellness Chef Consulting and revolutionize your culinary venture today.
Together, we'll create a concept that stands out, offering a unique and exclusive experience to your valued customers. Every detail will be meticulously tailored based on your vision.
Private Clientele
We create your personalized and tailor made menus meeting your needs and preferences. We can also help with any of the below conditions:
Whether it is a brunch, a diner, or to celebrate a special event, we offer unique culinary experiences. With us, you will be sure to impress your guests!
We also provide cooking classes, help you learn how to prepare certain ingredients and adapt to any food restrictions you may have.
We believe in creating a completely personalized menus, with only top quality and local ingredients, in order to delight you and your guests.
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Anti-inflammatory
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Cholesterol Control
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Cancer Prevention
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Fasting
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Hypertension
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Diabetes
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Calorie Counting (for Sport)
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Ayurveda Approach
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Weight Loss Program
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Detox Program
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Flexitarian, Vegan & Vegetarian
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Raw Food
Private Chef
Gallery
All pictures are original creations by Filippo Tawil - Copyright 2024
Press
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About me
Hello, I'm Filippo Tawil, an Italian Chef Consultant who focuses on creating unique and exciting healthy food ideas and menus. With more than 10 years of expertise in crafting nutritious experiences for businesses and, individuals, I specialize in composing delicious meals that are influenced by different cultures from around the world.
My main goal is to provide top-notched consulting advice and support for high-end wellness resorts & clinics, as well as amazing dinner experiences for individuals and families all over the globe. I have a deep passion for nutrition and a strong understanding of its impact on our overall health and wellness.
I use my creativity to find a wide variety of ingredients from different countries, and I combine them in ways that inspire people to make conscious, sustainable, and healthier choices when it comes to their diet. My aim is to help people achieve a well-balanced and nutritious lifestyle.
My aim is to help people achieve a well-balanced and nutritious lifestyle without compromising on pleasure.
2022 - 2023
2020
2017 - 2019
2013 - 2015
Hotel Angleterre, Accademia - Lausanne, Switzerland
I have been the Chef at the Accademia Restaurant of Hotel d'Angleterre for one year and a half, serving Italian cuisine. During my time there, the restaurant was recognized as the best Italian restaurant in Lausanne for 2022 and got the score of 14/20 at Gault & Millau.
Kings Mansion - Goa, India
I designed four different kitchens for the construction of a new 5-star luxury Ayurvedic health resort. I developed two distinct concepts: a gourmet restaurant located by the sea, aiming to achieve a Michelin star; and an exclusive in-house restaurant with a detoxifying approach to Ayurvedic wellness, collaborating closely with an Ayurveda doctor.
Clinique La Prairie - Montreux, Switzerland
I collaborated closely with the medical director, nutritionists, and dietitians to develop a groundbreaking concept for detox and weight loss. We utilized local biodynamic ingredients and crafted a vegan, gluten-free, and sugar-free diet, skillfully incorporating diverse spices and aromas from global cuisines. Our clientele primarily comprised VIPs with elevated demands and exceedingly high expectations. We achieved tremendous success by adapting and tailoring our offerings to fulfill customers' precise recipe requirements.
Private Chef - Miami, New York, Moscow, London, Ibiza
I worked extensively in preparing healthy cuisine, often collaborating with personal trainers. Furthermore, I provided consultancy services to several AMAN Resorts, expanding the cooking concept to promote overall well-being of both body and mind.
My expertise included developing personalized menus for up to 15 people per day, of the utmost quality, tailored to accommodate the customer's specific food preferences, dietary restrictions, and overall health concerns. I have successfully designed 4 exclusive, state-of-the-art professional kitchens for luxury residences.
Certifications
Contact us
+41 79 739 70 55
